RECIPES

Crockpot Spinach and Artichoke Dip

artichokedip.gif

 (iStock)

  • Prep Time

    ---

  • Cook Time

    ---

  • Total Time

    ---

  • Servings

    1

This artichoke dip is sure to be a crowd pleaser at your holiday party.

Ingredients

  • 1 1/4 Oz. can artichoke hearts, drained and rinsed
  • 1 9-Ounce bag of baby spinach, chopped
  • 1 cup shredded mozzarella, divided
  • 1 cup shredded parmesan cheese, divided 1/2 cup of sour cream 1/2 cup of cream cheese
  • 3 tablespoon jalapeno slices, chopped

Preparation

Step 1

  • Add artichoke hearts and spinach to the crockpot.

Step 2

  • Mix together the mayo, sour cream, and chopped jalapenos and add to the crockpot.

Step 3

  • Top with ½ cup each of mozzarella and parmesan.

Step 4

  • Cook on low for two hours, remove top and stir .

Step 5

  • Add the rest of the shredded cheese and let it melt before serving.
  • Serve with tortilla chips or crackers!