(Wendell Webber)
Worthy of a special occasion.
Cook Time:
Prep Time:
Total Time:
Servings: 12
Ingredients:
1/2 cup unsalted butter, softened
3/4 cup light brown sugar
1/2 Cup milk
4 eggs
1 15-ounce can solid pumpkin
1 1/2 Cup whole-wheat flour
1 Cup yellow cornmeal
2 Teaspoon baking powder
1 Teaspoon baking soda
1 Teaspoon ground cinnamon
1/2 Teaspoon salt
1/4 Teaspoon ground cloves
Preparation:
Heat oven to 350° F. If not using silicone pans, lightly coat two 6-cup muffin tins with vegetable cooking spray.
In a large bowl, with an electric mixer on medium-high speed, beat the butter and brown sugar until light and fluffy. Reduce speed to slow, add the remaining ingredients, and beat for 3 minutes or just until smooth.
Spoon the batter into the muffin pans. Bake 25 to 30 minutes or until a toothpick inserted into a muffin comes out clean. Remove from oven and cool on a wire rack.
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