By , Ray Anguiano at Atwood Restaurant in Chicago
Published January 03, 2017
This cocktail has a little bit of everything. Bourbon, citrus, and mint will excite your tastebuds.
Cook Time:
Prep Time:10 min
Total Time:10 min
Servings: 1
1 1/5 Buffalo Trace Bourbon
3/4 ounce Cynar liqueur
1/2 ounce Rich simple syrup
1/4 ounce Fresh lemon juice
4 Mint leaves, mulled
Add all the ingredients in a shaker.
Fine strain and pour into a coupe glass.
Garnish with a mint sprig.
https://www.foxnews.com/food-drink/herbaceous-julep