By , , Cindy Busi, Worldwide Director of Beverage at Hard Rock International
Published January 03, 2017
Made with gin, rum, elderflower liquer, and lemonade, this drink packs a punch of flavor but is also refreshing. This drink is served at Hard Rock Cafe's across the country now through Labor Day.
Cook Time:
Prep Time:10 min
Total Time:10 min
Servings: 1
4 Basil leaves
2 Mint sprigs
1 Lemon wedge
1 ounce Cucumber syrup
1 ounce Light rum
1/2 ounce Gin
1/2 ounce Elderflower liquer
1 ounce Lemonade
Muddle together basil leaves, mint sprigs, lemon wedge and cucumber syrup. Top with light rum, gin, elderflower liqueur and lemonade.
https://www.foxnews.com/food-drink/back-porch-tea