Food-Drink

Heat Up Happy Hour With Tea Cocktails

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When the weather turns cold, we crave a hot toddy, a hot buttered rum or an .

Enter some new options for belly-warming drinks on bone-chilling days. 

Our pals at RUNA offered up a couple of suggestions for broadening a cold-weather drinking repertoire. Don't stop at boring old black tea when stirring these up -- get creative with whatever you've got on hand. 

Check out the recipes RUNA co-founders Dan MacCombie and Tyler Gage share for tea-based cocktails. And bottoms up!