By ,
Published April 03, 2018
Milagro Tequila shares their go-to cocktail recipes for Cinco de Mayo!
SPICY MILAGRO MARGARITA
Ingredients:
1½ parts Milagro Silver tequila
3/4 part Ancho Reyes liqueur
1 part fresh lime juice
1/2 parts agave nectar*
Instructions:
Using a lime wedge, wet the rim of a margarita or rocks glass, salt it, and set aside. Combine all ingredients in a cocktail shaker. Add ice, shake, and double strain over fresh ice into the glass. Garnish with a lime wheel.
*or substitute with simple syrup
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SMOKEY OLD FASHIONED
Ingredients:
1½ parts Milagro Reposado tequila
½ part Montelobos Mezcal tequila
¼ part agave nectar
1 dash Angostura® bitters
Orange Peel
Instructions:
Combine ingredients in a mixing glass. Add ice cubes and stir for 30 seconds. Strain into a double Old Fashioned glass over large, hand-cut ice block. Squeeze and garnish with orange peel.
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OLD FASHIONED MEXICAN
Ingredients:
2 parts Milagro Anejo tequila
1 barspoon agave nectar
1 dash Mole bittters
1 dash orange bitters
Grapefruit peel
Instructions:
Combine ingredients in a mixing glass. Add ice cubes and stir for 30 seconds. Strain into a double Old Fashioned glass over large, hand-cut ice block. Squeeze and garnish with grapefruit peel.
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MILAGRO SANGRIA COCKTAIL
Ingredients:
1.5 oz. Milagro Reposado tequila
0.75 oz. Lillet Rouge aperitif
3 fresh blackberries
0.75 oz. agave nectar
1 oz. lemon juice
1 oz. red wine
Instructions:
Muddle nectar, lemon juice and berries. Pour rest of ingredients and shake with ice, stain and pour in a red wine glass full of ice. Garnish with blackberries and a lemon twist.
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MAYAN MULE
Ingredients:
2 parts Milagro Silver tequila
¼ part agave nectar
½ part lime juice
2 dashes Angostura bitters
3 parts ginger beer
Instructions:
Place 2-3 ice cubes in a Collins glass. Add fresh squeezed lime juice, Milagro Reposado, ginger beer and bitters. Garnish with mint sprigs and a lime wheel.
https://www.foxnews.com/entertainment/cinco-de-mayo-cocktails-from-milagro-tequila