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Sweet treats in Barcelona's La Boqueria, one of the most famous food markets in all of Europe.![Boqueriaseafood]()
A fishmonger prepares her offerings at La Boqueria, one of the most famous food markets in all of Europe.![Chocolateandchurros]()
Thick, rich hot chocolate and churros, long strips of fried dough, are a popular late-night snack in Spain.![Jamonibericosalad]()
Slices of jamón ibérico, or Iberian ham, top a salad.![Catalantapas]()
A lunch of tapas, including fried artichokes and calcots, which are a typical dish from the northern region of Catalonia.![MadirdSanJeronimoelRealChurch]()
In Madrid, the San Jeronimo El Real church is illuminated against the dusk sky.![Boqueriameatvendor]()
Cured meats, including the famed jamón ibérico, hangs in a vendor at La Boqueria, one of the most famous food markets in all of Europe.![BarcelonaCathedralinterior]()
The interior of Barcelona's cathedral, which was built between the 13th and 15th centuries, is open to visitors during the day.![CordobaCalledelasFlores]()
The Calle de las Flores, or Street of the Flowers, in the charming town of Córdoba.![JerezSherryBodega]()
Barrels of sherry, or jerez, at a winery in the sherry-producing region of Spain.A culinary journey through Spain
Spain’s restaurants and bars remain popular gathering spots for locals to forget financial woes over tapas and drinks.
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- A culinary journey through Spain
