TCHO: Combing technology with the chocolate-making process

TCHO, an American chocolate production company based in San Francisco, Calif. combines “technology” and “chocolate” in the treat making process with custom-developed machinery in the lab, and an iPhone app that allows employees to remotely control machines from anywhere, and communicate with cocoa bean growers around the world.

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    TCHO + Cropster technology in use in Peru, to providing traceability and quality analysis from farm to finished product. Cropster is a software database for producers to examine cocoa bean samples.
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    A group of farmers in Peru win TCHO's National Cacao Contest. 
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    A customized iPhone app allows TCHO employees to remotely control machines from anywhere and communicate with cocoa bean growers around the world.
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    TCHO customized app in use in the flavor factory.
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    Cocoa beans used in TCHO chocolate production.
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    TCHO's Serious Milk Flavor Wheel used to compare cocoa beans from growers around the world.
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    PureNotesFlavorWheel

    TCHO's Pute Notes Flavor Wheel used with the Cropster technology to compare cocoa bean flavors from around the world. 
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