Good Eating: Yu Sheng

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Yu Sheng is served in Cantonese hawker stalls in Chinatown, also serves fish porridge. This dish can be quite refreshing served very cold. A "Lucky Dish" - and is an interactive dish in Singapore. Everyone at the table uses their chop sticks at once, reaches in, tosses what they have grabbed up in the air.

Finely shredded young ginger
Fresh lime juice
Garlic oil
Shreds of chili
White pepper powder

Sauce for vegetables:
Chili sauce
Plum sauce
A little oyster sauce
A little cooked oil

Shredded daikon
Shredded carrots
Shredded cucumbers
Orange Segments (instead of Pomelo)

*For those who do not like raw fish, use roast duck slices or steamed prawns.