The “Brady” Burger

For Super Bowl Sunday, here is a perfectly sized scrumptious pork burger on a whole wheat english muffin.

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    Ingredients 1 ½ pounds lean ground pork 1 tablespoon paprika 2 teaspoons fresh oregano, finely chopped 1 teaspoon ground cumin ½ teaspoon onion powder 1 teaspoon kosher salt ½ teaspoon freshly ground pepper 2 garlic cloves, minced 1 tablespoon ketchup 1 lime juice, squeezed 2 tablespoons extra-virgin olive oil 1 (9-pack) whole wheat english muffins
    Elizabeth Carrion
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    Step 1 Mix the first seven ingredients.
    Elizabeth Carrion
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    Step 2 Then add oil, minced garlic, ketchup, lime juice, and stir until well-combined.
    Elizabeth Carrion
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    Step 3 Add pork. Using your hands, mix well and form nine patties.
    Elizabeth Carrion
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    Step 4 In a deep non-stick skillet, cook on medium for 6 minutes on one side. Flip and cook for another 4-5 mins.
    Elizabeth Carrion
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    Step 5 Toast english muffin and top burger with greens and guacamole or sliced avocado.
    Elizabeth Carrion
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    Elizabeth Carrion
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