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![Brady_Burger_1]()
Ingredients 1 ½ pounds lean ground pork 1 tablespoon paprika 2 teaspoons fresh oregano, finely chopped 1 teaspoon ground cumin ½ teaspoon onion powder 1 teaspoon kosher salt ½ teaspoon freshly ground pepper 2 garlic cloves, minced 1 tablespoon ketchup 1 lime juice, squeezed 2 tablespoons extra-virgin olive oil 1 (9-pack) whole wheat english muffins![Brady_Burger_2]()
Step 1 Mix the first seven ingredients.![Brady_Burger_3]()
Step 2 Then add oil, minced garlic, ketchup, lime juice, and stir until well-combined.![Brady_Burger_4]()
Step 3 Add pork. Using your hands, mix well and form nine patties.![Brady_Burger_5]()
Step 4 In a deep non-stick skillet, cook on medium for 6 minutes on one side. Flip and cook for another 4-5 mins.![Brady_Burger_6]()
Step 5 Toast english muffin and top burger with greens and guacamole or sliced avocado.![Brady_Burger_7]()
The “Brady” Burger
For Super Bowl Sunday, here is a perfectly sized scrumptious pork burger on a whole wheat english muffin.
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- The “Brady” Burger
