Post Sandy Storm: Best Stove-Free Latin Recipes

Don’t fret if the stove is out of service. You can still put growing appetites at ease with these yummy selections.

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    Fresh Fruit Vessel

    Ingredients • 1 pineapple, cored, cut in half and cubed • 1 mango, cubed • 1 pound strawberries, sliced • 1 cup blueberries • 2 cups watermelon, cubed • 3 kiwis, cubed • 1 pomegranate • 5 mint leaves, minced • 1 lemon, juiced • 1 teaspoon vanilla extract
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    Chipotle Guacamole

    Ingredients • 3 avocados, cubed • 1 lime, juiced • ½  teaspoon kosher salt • 1 chipotle in adobo sauce, minced • ½ to ⅓ cup red onion, diced • 2 large ripe tomatoes, seeded and diced • 1 tablespoon cilantro, chopped • 2 garlic cloves, minced
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    Spicy Mango Salad with Passion Fruit Mousse Topping

    Ingredients • 3 ripe mangoes, peeled and cubed • 3 limes, juiced • 2 tablespoons extra-virgin olive oil • ½  teaspoon red pepper flakes • 1 tablespoons jalapeño, finely chopped • 2 tablespoons cilantro, finely chopped • 2 tablespoons red onion, finely chopped • 3.5 ounces frozen passion fruit pulp • ¾ cup condensed milk • ¾ cup heavy whipping cream
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    Chilean Simple Salad

    Ingredients • 1 large Spanish onion, thinly sliced • 4 medium ripe tomatoes, sliced julienne style • 2 tablespoons cilantro, chopped • 1 garlic clove, crushed • 3 tablespoons extra virgin olive oil • ½ lime, juiced • Salt • Fresh ground pepper to taste • 1 avocado, cubed (optional)
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    Sun Dried Tomato Pesto Rounds

    Ingredients • 1 (16 oz) log fresh mozzarella • 6 oz. sun-dried tomatoes, chopped • 2 garlic cloves, chopped • 1 bunch fresh basil leaves, chopped • ½ cup extra virgin olive oil • Salt and freshly ground black pepper
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    Strawberry Mango Triflelicioso

    Ingredients 1 -8 ounce prepared angel food cake (you can buy at store already made) 1 pint fresh strawberries, quartered (save a few whole for top of each cup, optional) 3 mangoes, cubed ½ cup sweetened condensed milk 1 ½ cups cold water 1 ounce box sugar-free instant vanilla pudding mix 8 ounce tub reduced-fat whipped topping, thawed
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    The “Victor Cruz” Salsa

    Ingredients • 4  large ripe tomatoes, chopped • ½ cup red onion, chopped • 1 cup black beans • 1 jalapeno, minced (optional) • 2 tablespoons cilantro, finely chopped • 3 garlic cloves, minced • 1 lime, juiced • ¼  cup olive oil • ¼ teaspoon ground cumin • ¼ teaspoon ground coriander • ½  teaspoon salt
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