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  • Published
    5 Images

    Mexico's Only Public Dairy Farm-Cheese Cellar Combo

    A fourth-generation dairy farmer and cheese maker provides a delightfully different experience with Mexico's only public cheese cellar at his 100-year-old dairy farm.

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  • DSCN7149
    La Cava de Marcelo, or "Marcelo's Cave," is the only cheese cellar open to the public in Mexico.
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    Rebekah Sager
  • The_Dairy_Cows
    All of the cows on the dairy farm are fed a simple diet of grass, alfalfa, corn, grain and fresh water, with zero antibiotics.
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    Rebekah Sager
  • The_Cheese_Cave_Tasting_Room
    Inside La Cava de Marcelo, guests can taste the various cheeses of various ages produced at the 100-year-old farm.
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    Rebekah Sager
  • Cheese_Plate_Selection_
    Visitors can sample the different kinds of cheeses on a plate such as this one.
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    Rebekah Sager
  • Lunch_Served_With_Local_Craft_Beer
    Above ground, guests can eat lunch with locally-crafted beer.
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    Rebekah Sager
  • Published
    5 Images

    Mexico's Only Public Dairy Farm-Cheese Cellar Combo

    A fourth-generation dairy farmer and cheese maker provides a delightfully different experience with Mexico's only public cheese cellar at his 100-year-old dairy farm.

    Start Over
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  • Mexico's Only Public Dairy Farm-Cheese Cellar Combo
  • DSCN7149
  • The_Dairy_Cows
  • The_Cheese_Cave_Tasting_Room
  • Cheese_Plate_Selection_
  • Lunch_Served_With_Local_Craft_Beer
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