Mexico's Only Public Dairy Farm-Cheese Cellar Combo

A fourth-generation dairy farmer and cheese maker provides a delightfully different experience with Mexico's only public cheese cellar at his 100-year-old dairy farm.

  • https://a57.foxnews.com/static.foxnews.com/foxnews.com/content/uploads/2018/09/918/516/DSCN7149.jpg?ve=1&tl=1

    DSCN7149

    La Cava de Marcelo, or "Marcelo's Cave," is the only cheese cellar open to the public in Mexico.
    Rebekah Sager
  • https://a57.foxnews.com/static.foxnews.com/foxnews.com/content/uploads/2018/09/918/516/The-Dairy-Cows.jpg?ve=1&tl=1

    The_Dairy_Cows

    All of the cows on the dairy farm are fed a simple diet of grass, alfalfa, corn, grain and fresh water, with zero antibiotics.
    Rebekah Sager
  • https://a57.foxnews.com/static.foxnews.com/foxnews.com/content/uploads/2018/09/918/516/The-Cheese-Cave-Tasting-Room.jpg?ve=1&tl=1

    The_Cheese_Cave_Tasting_Room

    Inside La Cava de Marcelo, guests can taste the various cheeses of various ages produced at the 100-year-old farm.
    Rebekah Sager
  • https://a57.foxnews.com/static.foxnews.com/foxnews.com/content/uploads/2018/09/918/516/Cheese-Plate-Selection-.jpg?ve=1&tl=1

    Cheese_Plate_Selection_

    Visitors can sample the different kinds of cheeses on a plate such as this one.
    Rebekah Sager
  • https://a57.foxnews.com/static.foxnews.com/foxnews.com/content/uploads/2018/09/918/516/Lunch-Served-With-Local-Craft-Beer.jpg?ve=1&tl=1

    Lunch_Served_With_Local_Craft_Beer

    Above ground, guests can eat lunch with locally-crafted beer.
    Rebekah Sager
Image 1 of 4