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Mango Salsa Ingredients 2 plum tomatoes, diced 1 mango, diced ¼ - ⅓ cup red onion, diced 2 serrano peppers, diced 1-2 tablespoons cilantro, finely chopped 1 garlic clove, finely chopped 1 tablespoon olive oil 1 lime, juiced ½ teaspoon salt Red pepper flakes (optional) Shrimp Ingredients 1 ½ pounds jumbo shrimp 1 tablespoon ground chipotle chile pepper ½ teaspoon salt 1 tablespoon olive oil![Firecracker_Mango_Salsa_Shrimp_2]()
Step 1 Take first six salsa ingredients and mix in a bowl.![Firecracker_Mango_Salsa_Shrimp_3]()
Step 2 Add olive oil, lime juice and salsa. Mix again. Refrigerate for 30 minutes in order to marinate.![Firecracker_Mango_Salsa_Shrimp_4]()
Step 3 In a separate bowl, mix all shrimp ingredients and skewer four seasoned shrimp onto each stick.![Firecracker_Mango_Salsa_Shrimp_5]()
Step 4 Grill about 5 minutes on each side.![Firecracker_Mango_Salsa_Shrimp_6]()
Step 5 Layer over mango salsa.Fourth of July Recipe: Mango Salsa Shrimp
There’s nothing like food served on a skewer. It makes things easier all around for party hosts and party goers. So this July 4th, make it with shrimp and serve with a delicious, fiery mango salsa.
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- Fourth of July Recipe: Mango Salsa Shrimp
