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![Fruity_Chocolaty_Cake_1]()
Cake Ingredients 1 box chocolate cake mix 1-3.5 ounce instant chocolate pudding mix 16 ounce sour cream 4 eggs ½ cup vegetable oil ½ cup water 12 ounce bag semi-sweet chocolate chips Sauce Ingredients 1 mango, cut into chunks 1 cup whole strawberries, hulled and halved 1-2 tablespoons dark rum or brandy ⅓ cup condensed milk Raspberries (optional)![Fruity_Chocolaty_Cake_2]()
Step 1 Preheat oven to 350 degrees. Using an electric mixer and a large mixing bowl, mix all cake ingredients except chocolate chips until smooth.![Fruity_Chocolaty_Cake_3]()
Step 2 Fold in chocolate chips.![Fruity_Chocolaty_Cake_4]()
Step 3 Pour cake mix in greased bundt pan and bake for one hour (possibly a few more minutes depending on oven).![Fruity_Chocolaty_Cake_5]()
Step 4 While cake is in the oven, prepare your fruity sauce. Place all sauce ingredients (except raspberries) in a blender and blend until smooth.![Fruity_Chocolaty_Cake_6]()
Step 5 Pour into a small serving bowl and refrigerate until cake is ready.![Fruity_Chocolaty_Cake_7]()
Step 6 Remove cake from oven and let cool on rack for 15 minutes. The cake will be slightly fudge-like due to the pudding mix and chocolate chips.![Fruity_Chocolaty_Cake_8]()
Step 7 Flip onto cake plate. Fill with raspberries and sprinkle with powdered sugar.![Fruity_Chocolaty_Cake_9]()
Step 8 Drizzle sauce and berries over cake and indulge.![Fruity_Chocolaty_Cake_10]()
Enjoy!Easy Dreamy Fruity Chocolaty Cake
Looking to impress this Valentine’s Day? Here’s a tasty yet fancy looking cake without all the fuss.
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- Easy Dreamy Fruity Chocolaty Cake
