Easy Dreamy Fruity Chocolaty Cake

Looking to impress this Valentine’s Day? Here’s a tasty yet fancy looking cake without all the fuss.  

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    Cake Ingredients 1 box chocolate cake mix
    1-3.5 ounce instant chocolate pudding mix
    16 ounce sour cream
    4 eggs
    ½ cup vegetable oil
    ½ cup water
    12 ounce bag semi-sweet chocolate chips Sauce Ingredients 1 mango, cut into chunks
    1 cup whole strawberries, hulled and halved
    1-2 tablespoons dark rum or brandy
    ⅓ cup condensed milk
    Raspberries (optional)
    Elizabeth Carrion
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    Step 1 Preheat oven to 350 degrees. Using an electric mixer and a large mixing bowl, mix all cake ingredients except chocolate chips until smooth.
    Elizabeth Carrion
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    Step 2 Fold in chocolate chips.
    Elizabeth Carrion
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    Step 3 Pour cake mix in greased bundt pan and bake for one hour (possibly a few more minutes depending on oven).  
    Elizabeth Carrion
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    Step 4 While cake is in the oven, prepare your fruity sauce. Place all sauce ingredients (except raspberries) in a blender and blend until smooth.
    Elizabeth Carrion
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    Step 5 Pour into a small serving bowl and refrigerate until cake is ready.
    Elizabeth Carrion
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    Step 6 Remove cake from oven and let cool on rack for 15 minutes. The cake will be slightly fudge-like due to the pudding mix and chocolate chips.
    Elizabeth Carrion
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    Step 7 Flip onto cake plate. Fill with raspberries and sprinkle with powdered sugar.
    Elizabeth Carrion
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    Step 8 Drizzle sauce and berries over cake and indulge.
    Elizabeth Carrion
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    Enjoy!
    Elizabeth Carrion
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