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![Javier_Plascencia_at_Finca_Altozano]()
Javier Plascencia at his restaurant, Finca Altozano, in Valle de Guadalupe.![Javier_Plascencia_1]()
Chef Javier Plascencia.![Javier_Plascencia_at_Finca_Altozano___2]()
Javier Plascencia at his restaurant, Finca Altozano, in Valle de Guadalupe.![Javier_Plascencia]()
Javier Plascencia, owner of Mision 19.![Romesco_Tostada_de_Pulpo]()
Tostada de Pulpo, a dish on the Romesco Mexiterranean Bistro menu.![Romesco_Bone_Marrow_Sope]()
Bone Marrow Sopes, a dish on the Romesco Mexiterranean Bistro menu.![The_Taste_photo]()
Javier Plascencia, guest mentor on ABC’s The Taste, for the Latin-inspired episode.Chef Javier Plascencia has transformed Tijuana
In the last few years, the area has transformed from a place where only drunken tourists wanted to visit, to a place no one would dare travel to, to today — a true foodie destination.
Move Forward
- Chef Javier Plascencia has transformed Tijuana
