Celebrating Fall with New Café con Leche Recipes

Enjoy a traditional Latin favorite with these new, delicious recipes for coffee and milk.

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    There are many ways you can jazz up coffee or milk to jump start any time of the day.
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    Traditional Café con Leche

    2 shots espresso
    8 oz. milk
    sugar Preparation
    Add milk in a sauce pan on medium heat. Do not boil or burn milk (boiling will create a film on top of milk). Once the milk is in a rolling simmer, add milk to espresso and then sugar as necessary. Recipe courtesy of Havana Central.
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    Nine-Nutrient Boost

    1 oz. sugar free hazelnut syrup
    1 cup fat free milk
    2 shots espresso or ½ cup strong brewed coffee Preparation
    Steam milk and syrup together. Pour heated, flavored milk into a tall glass and add brewed espresso or coffee. Spoon a thin layer of foamed milk over beverage. Recipe courtesy of Milk Mustache.
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    Café de Olla Atole

    4 cups milk
    3 tablespoons cornstarch
    ½ cup granulated sugar
    3 tablespoons coffee with sugar and cinnamon (We used NESCAFÉ Café de Olla Instant Coffee Beverage Granules)
    2 teaspoons vanilla extract
    Ground cinnamon for garnish Preparation
    Combine milk and cornstarch in medium saucepan. Whisk until combined. Add sugar and coffee granules. Cook over medium-low heat, stirring constantly, for about 15 minutes or until thickened (do not boil). Remove from heat. Add vanilla extract. Sprinkle cinnamon. Recipe courtesy of NESCAFÉ Café de Olla.
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    1/3 cup rice milk
    1/6 cup coffee (we used Seattle’s Best Coffee)
    1 tsp sugar
    dash of vanilla extract
    pinch of ground cinnamon
    pinch of orange zest
    1 orange rind Preparation
    Place rice milk, cinnamon, sugar, vanilla extract, and coffee in a glass and stir in orange zest. Chill completely. Garnish with a twist of orange rind. Recipe courtesy of Seattle’s Best Coffee.
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    Pumpkin Spiced

    2 oz. espresso
    2 Tbsp. pumpkin flavored syrup
    ½ cup steamed milk
    1/8 cup frothed milk
    1 pinch of pumpkin spice
    1 pinch of cinnamon
    ½ tsp. vanilla powder Preparation
    In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk and frothed milk. Sprinkle with pumpkin spice, cinnamon, and vanilla powder. Recipe courtesy of KRUPS.
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    Caramel Nut Café

    1 tsp. coffee liqueur
    1 tsp. almond extract
    1 cup hot coffee
    cream Preparation
    Mix coffee, liqueur, and almond extract in a pot. Serve with cream. Recipe courtesy of KRUPS.
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    Café con Xocolati

    1 cup whole milk
    ½ Tbsp. dark brown sugar
    2 oz. bittersweet chocolate
    ½ tsp. pure vanilla extract
    pinch of ground cinnamon
    pinch of nutmeg
    small pinch of cayenne pepper
    2 shots espresso
    whipped cream
    powdered cinnamon
    long cinnamon sticks for stirrers Preparation
    Place milk in medium sauce pan and bring to a simmer. Once simmering, pull the sauce pan off the heat and stir in chocolate, vanilla, cinnamon, nutmeg and cayenne pepper. Stir well and allow a few minutes for the spices to combine in mixture. Place back over a low heat until it simmers. Remove from heat. Pour into mug and add a shot of espresso. Top with whipped cream and powdered cinnamon. Add cinnamon sticks for stirring. Recipe courtesy of Havana Central.
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    2 shots espresso
    2 oz. milk
    raw sugar Preparation
    Add milk in a sauce pan on medium heat. While the milk simmers, brew espresso cup. Slowly stir in raw sugar into espresso. Add hot milk to espresso. Recipe courtesy of Havana Central.
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