2014 Super Bowl Recipes

For most people Super Bowl Sunday is more about the party, and the palate, than the actual game. Here we've got you covered with these delicious Latino recipes. 

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    From nachos to tacos, here are the best recipes for Super Bowl Sunday.
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    Nachos Ingredients 1 pound ground turkey breast
    2 tablespoons olive oil
    ½  cup chopped bell green pepper
    ½  cup chopped red bell pepper
    ½  cup chopped onion
    2 garlic cloves, minced
    1 can (8 ounces) tomato sauce
    ½ teaspoon ground cumin
    Salt and pepper to taste
    1 cup black beans (from a can, rinsed)
    1 cup of grated cheddar cheese (we used Habanbero cheddar)
    1 bag of tortilla chips
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    Fiery Queso Fresco Ingredients 2-3 tablespoons of olive oil
    1 small onion, finely chopped
    1 red pepper, diced
    2 carrots, finely chopped
    2 cloves of garlic, very finely chopped
    2-3 plum tomatoes, diced
    ¼ teaspoon sweet paprika
    ¼ teaspoon ground cumin
    ¼ teaspoon dried oregano
    ½ teaspoon crushed red pepper
    Dash ground pepper
    1 tablespoon tomato paste
    2 cups chicken stock
    ½ cup white wine (optional)
    1 bay leaf
    16 ounce round package queso fresco  (farmer’s cheese)
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    hot pototo boats ingred

    Hot Potato Boat Ingredients 2 ½ pounds small to medium sized potatoes
    4 tablespoons light sour cream
    ½ teaspoons salt
    ¼ pound hot habanero cheddar, shredded
    ½ pound turkey bacon slices
    1 garlic clove, finely chopped
    Elizabeth Carrion
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    Zesty Shrimp Ceviche Ingredients 1 pound large shrimp, blanched
    1 small red onion, thinly sliced
    2 tablespoons chives, chopped
    2 tablespoons scallions, thinly sliced
    2 tablespoons cilantro, chopped
    4 tablespoons, chopped nuts for crunch and garnish (optional) 
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    Chipotle Guacamole Ingredients 3 Haas avocados, cubed
    1 lime, juiced
    ½  teaspoon kosher salt
    1 chipotle in adobo sauce, minced
    ½ to ⅓ cup red onion, diced
    2 large ripe tomatoes, seeded and diced
    1 tablespoon cilantro, chopped
    2 garlic cloves, minced
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    Buffalo Chicken Dip Step 5

    Buffalo Chicken Dip Ingredients 1 package 8oz of lite cream cheese cut into 1-inch chunks
    1 cup fat free sour cream
    ¼ - ½ cup hot sauce, depending on preference
    ⅛ teaspoon chipotle chili powder
    1/2 cup low fat shredded cheddar cheese
    2 large boneless skinless chicken breasts, shredded (about 1 pound total)
    Blue cheese crumbles, optional
    Elizabeth Carrion
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    Turkey Chipotle Chili Ingredients 2 tablespoons extra virgin olive oil
    4 cups diced spanish onion
    2 pounds ground turkey
    2 – 28 oz cans diced tomatoes
    1 – 28 oz can baked beans
    2 – 15 oz cans red kidney beans, rinsed
    1 pound bag frozen corn
    2 tablespoons chipotle chili powder*
    1 tablespoon ground cumin
    1 tablespoon oregano
    ¾ teaspoon salt
    ¼ teaspoon black pepper
    Elizabeth Carrion
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    Baked Chicken Meatballs Ingredients 2 slices whole wheat bread, torn into small pieces
    ¼ cup milk
    1 tablespoon extra-virgin olive oil
    1 small onion, finely chopped
    1 garlic clove, minced
    ½ teaspoon salt
    ½ teaspoon pepper
    1 large egg, lightly beaten
    1 lb ground chicken
    2 tablespoons tomato paste, divided*
    3 tablespoons finely chopped parsley
    1 teaspoon ground cumin
    1 teaspoon sweet paprika
    8 cups chicken stock
    1 bay leaf
    1 red bell pepper (or a combination of red, green and yellow)
    3 pounds sweet potatoes (about 3 to 4)
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    Pastel de Tamal Ingredients 2 lbs. Boneless center pork chops, trimmed of fat
    8 cups Water
    1 medium Onion, diced
    3 Garlic cloves, minced
    2 tsp. Salt
    1-12 oz. Bottle chili sauce
    2 cups Milk
    1 ½ cups Yellow cornmeal
    1 Tbsp. Unsalted butter
    1-11 oz. Canned sweet corn, drained
    4-5 Large green olives with stuffed with pimento, sliced (optional)
    1 cup Grated chipotle cheddar cheese or your favorite
    Freshly grated  Parmesan cheese
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    Oven-Baked Crunchy Chicken with Sweet Potato Ingredients 1 ½ - 2lbs. Chicken tenderloins
    1 cup whole wheat flour
    ¼ cup cornmeal
    ¼ cup almonds or cashews, finely chopped
    ¼ cup panko crumbs
    2 tablespoons spiced seasoning*
    3 tablespoons vegetable oil
    2 egg whites, lightly beaten
    Salt and black pepper to taste
    3 medium sized sweet potatoes
    ¼ cup extra virgin olive oil
    Elizabeth Carrion
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    Kung Pao Chicken Tacos Ingredients 2 pounds boneless chicken breast, cut into chunks
    ¼ cup white wine
    ¼ cup low-sodium soy sauce
    ¼ cup sesame oil
    2 tablespoons cornstarch, dissolved in 2 tablespoons water
    2 ounces hot chile paste
    2 teaspoons distilled white vinegar
    1 tablespoon and 1 teaspoon brown sugar
    8 green onions, chopped
    4 garlic cloves, finely chopped
    6 ounce bag red cabbage
    1 lime, juiced
    2 tablespoons olive oil
    Salt and pepper to taste
    ¼ cup mango  nectar
    10 – 6 inch whole wheat tortillas
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