Tropical Spiced Slow-Cooker Chai Tea
The various spices used in chai tea have been used in traditional Asian medicine for centuries. Black tea, the base ingredient, contains antioxidants, which can help lower blood pressure and cholesterol -- something Hispanics are all too familiar with. Antioxidants are also believed to be beneficial to heart health. Black tea also contains a small amount of caffeine. For those sensitive to caffeine, chai tea might not be a great choice; people with ulcers and heartburn may also want to stay away from chai tea. Makes 8 to 10 servings.