Sweet and Savory Slow Cooked Cuban Picadillo

Traditionally, it is served over white rice but you can replace with brown rice to bump up the health factor.

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    Ingredients 1 ½ pounds ground beef (93% lean) 1 tablespoon olive oil 1 Spanish onion, finely chopped 1 green bell pepper, finely chopped 2 cloves garlic, finely chopped ¼ cup golden raisins ½ stuffed green olives, drained and chopped 1-2 tablespoons capers, drained and chopped 2 potatoes, diced about ¾ of an inch 1 teaspoon ground cumin ½ teaspoon oregano ¼ teaspoon ground pepper 2 teaspoons kosher salt 1-15 ounce can tomato sauce 2 cups dry red wine
    Elizabeth Carrion
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    Step 1 Chop all of your ingredients in advance.
    Elizabeth Carrion
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    Step 2 In a large skillet, brown the ground meat constantly breaking down until very small.
    Elizabeth Carrion
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    Step 3 Pour all ingredients into the slow-cooker.
    Elizabeth Carrion
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    Step 4 Mix until well combined. Cover and cook on high for 4 hours.
    Elizabeth Carrion
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    Step 5 Serve over white or brown rice.
    Elizabeth Carrion
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