Sweet and Savory Slow Cooked Cuban Picadillo

Traditionally, it is served over white rice but you can replace with brown rice to bump up the health factor.

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    Ingredients 1 ½ pounds ground beef (93% lean)
    1 tablespoon olive oil
    1 Spanish onion, finely chopped
    1 green bell pepper, finely chopped
    2 cloves garlic, finely chopped
    ¼ cup golden raisins
    ½ stuffed green olives, drained and chopped
    1-2 tablespoons capers, drained and chopped
    2 potatoes, diced about ¾ of an inch
    1 teaspoon ground cumin
    ½ teaspoon oregano
    ¼ teaspoon ground pepper
    2 teaspoons kosher salt
    1-15 ounce can tomato sauce
    2 cups dry red wine
    Elizabeth Carrion
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    Step 1 Chop all of your ingredients in advance.
    Elizabeth Carrion
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    Step 2 In a large skillet, brown the ground meat constantly breaking down until very small.
    Elizabeth Carrion
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    Step 3 Pour all ingredients into the slow-cooker.
    Elizabeth Carrion
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    Step 4 Mix until well combined. Cover and cook on high for 4 hours.
    Elizabeth Carrion
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    Step 5 Serve over white or brown rice.
    Elizabeth Carrion
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