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![Yogurt_Ice_Pops_1]()
Ingredients 7 ounces Guava pulp, frozen (located in the international section ) 7 ounces Guanabana pulp, frozen (located in the international section) 7 ounces blueberries, frozen 3-4 cups fat free vanilla yogurt, divided into 3 parts 6 tablespoons sugar, divided into 3 parts ¾ cups 1% milk, divided into 3 parts![Yogurt_Ice_Pops_2]()
Step 1 In a blender, combine guava pulp, ¾ to 1 cup of yogurt, 2 tablespoons of sugar, ¾ cup of cup until well blended.![Yogurt_Ice_Pops_3]()
Step 2 Fill ⅓ ice pop mold with guava mixture and place in the freezer for 30 mins.![Yogurt_Ice_Pops_4]()
Step 3 Repeat the same steps with guanabana and again with blueberries.![Yogurt_Ice_Pops_5]()
Step 4 Freeze for 5 hours or overnight.![Yogurt_Ice_Pops_6]()
Ready! Enjoy this sweet icy treat during the hot summer season.Red, White and Blueberry Yogurt Ice Pops
In this recipe, we added fat free yogurt and 1% milk to these naturally delicious fruits in order to reduce the fat intake but still enjoy a sweet icy treat.
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- Red, White and Blueberry Yogurt Ice Pops
