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![cheesecake_split_ingred]()
Ingredients: 2 envelopes plain gelatin 6 tablespoons no-calorie sweetener ¼ teaspoon salt 3 eggs separated 1 ½ cups skim milk 1 teaspoon lemon rind grated 3 cups creamed cottage cheese 1 tablespoon lemon juice 1 teaspoon vanilla extract 6 tablespoons sweetener 4 graham crackers (divide each in half for 8 portions) 1 pomegranate, seeds removed 4 small to medium bananas (cut in half and sliced lengthwise)![cheesecake_split_step_1]()
Step 1: Separate eggs. Beat egg yolks and milk then set aside.![cheesecake_split_step_2]()
Step 2: In a double-boiler, mix gelatin, 6 tablespoons sweetener and salt then add milk and egg mixture.![cheesecake_split_step_3]()
Step 3: Place mixture over boiling water and cook while stirring constantly for about 8 minutes.![cheesecake_split_step_4]()
Step 4: Remove from heat and stir in lemon rind then chill for an hour.![cheesecake_split_step_5]()
Step 5: While mixture is chilling, using an electric mixer, beat cottage cheese on high speed for about 5 minutes. Then pour into a large bowl.![cheesecake_split_step_6]()
Step 6: Stir in lemon juice and vanilla then fold in chilled gelatin mixture.![cheesecake_split_step_7]()
Step 7: Beat egg whites until somewhat stiff then gradually add 6 tablespoons sweetener and beat until completely stiff and dry.![cheesecake_split_step_8]()
Step 8: Fold into gelatin and chill until firm.![cheesecake_split_step_9]()
Step 9: To serve, crush graham cracker crumbs into bottom of each individual bowl.![cheesecake_split_step_10]()
Step 10: Add sliced bananas.![cheesecake_split_step_11]()
Step 11: Add two scoops of cheesecake mixture and top with pomegranate seeds.Recipe: Cheesecake Split
Finally, a dessert that’s low carb and almost 100 percent sugar-free.
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- Recipe: Cheesecake Split
