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![Lamb_Corn_Casserole1]()
Ingredients 1 pound ground lamb 1 large Spanish onion, chopped 2 garlic cloves, finely chopped 10 medium to large pimento stuffed olives, chopped 1 tablespoon capers, chopped 1 teaspoon paprika 2 teaspoons salt ½ teaspoon ground coriander 1 teaspoon red pepper flakes 1 teaspoon dried basil 1 tablespoon tomato paste 2 eggs, hard-boiled Pureed Corn Ingredients 6 ears corn ¼ cup buttermilk 1 teaspoon salt 1 tablespoon sugar 2 tablespoons butter Powder sugar![Lamb_Corn_Casserole2]()
Step 1 Preheat oven to 375 degrees. In a deep heavy skillet, brown the ground lamb then add onions and garlic and cook until translucent.![Lamb_Corn_Casserole3]()
Step 2 Add chopped olives and capers and mix.![Lamb_Corn_Casserole4]()
Step 3 Then add the rest of your condiments (paprika, salt, coriander, tomato paste, basil) and continue to sauté until well incorporated.![Lamb_Corn_Casserole5]()
Step 4 Transfer to a deep small oven safe dish.![Lamb_Corn_Casserole6]()
Step 5 Top with sliced hard-boiled eggs. Set aside.![Lamb_Corn_Casserole7]()
Step 6 To the blender or food processor, add corn kernels, buttermilk, salt and 1 tablespoon sugar and blend until it is pureed.![Lamb_Corn_Casserole8]()
Step 7 In the same deep skillet melt butter and add corn mixture.![Lamb_Corn_Casserole9]()
Step 8 Cook for a few minutes until it has thickened, constantly mixing.![Lamb_Corn_Casserole10]()
Step 9 Spread corn mixture evenly over lamb and sprinkle with powdered sugar.![Lamb_Corn_Casserole11]()
Step 10 Bake in oven for 30-40 minutes or until lightly browned.![Lamb_Corn_Casserole12]()
Optional Serve warm.Lamb and Corn Casserole Recipe
This is a sweet and savory dish and the perfect comfort food. Incredibly popular dish in Chile.
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- Lamb and Corn Casserole Recipe
