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Ingredients:3 medium tart cooking apples, thinly sliced 2 fresh mangos, chopped 2 fresh guavas ¾ cup packed brown sugar ½ cup all-purpose flour ½ cup quick-cooking or old-fashioned oats ⅓ cup butter or margarine, softened ¾ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon pumpkin spice Light whipped cream or frozen yogurt, if desired![applecrispstepone]()
Step 1: Heat oven to 375 degrees. Grease bottom and sides of 8-inch square pan or a pie dish with butter or margarine.![applecrispsteptwo]()
Step 2: Peel and remove seeds from guava fruit. Then push through using a sieve. We used a garlic press.![applecrispstepthree]()
Step 3: Combine apples, mangos and guava and pour onto baking dish.![applecrispstepfour]()
Step 4: In a medium bowl, stir remaining ingredients except butter until well mixed.![applecrispstepfive]()
Step 5: Add melted butter and mix well.![applecrispstepsix]()
Step 6: Sprinkle sugar and oats mixture over fruit and bake for 30-45 minutes.![applecrispstepseven]()
Step 7: Apples should be tender when pierced with a fork.![applecrispstepeight]()
Step 8: Serve warm with whipped cream or frozen yogurt.![applecrisplastpic]()
Note: If after 30 minutes, the sprinkle mixture starts to brown, cover with foil until the apples are fork tender.Heart Healthy Apple, Mango, Guava Crisp
Finally, a dessert that's good for you.
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- Heart Healthy Apple, Mango, Guava Crisp
