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Ingredients: 3 pounds baby back ribs 4 tablespoons olive oil 2 teaspoons paprika 2 teaspoons ground cumin 1½ teaspoons kosher salt 1 teaspoon ground black pepper 4 cloves garlic ½ cup apple juice Chipotle Chocolate Sauce Ingredients 1 tablespoon of butter 1/2 teaspoon Chipotle Chili Powder ½ cup Half and half 4 oz bittersweet chocolate baking bar (60% cacao or more) 2 tablespoons apple cider vinegar![ribs_step_1]()
Step 1: Heat cast iron skillet with 2 tablespoons of olive oil. Mix paprika, cumin, salt and pepper and rub on all sides of baby back ribs.![ribs_step_2]()
Step 2: Heat cast iron skillet with 2 tablespoons of olive oil. Mix paprika, cumin, salt and pepper and rub on all sides of baby back ribs.![ribs_step_3]()
Step 3: Brown both sides until crispy.![ribs_step_4]()
Step 4: Place each section in an oversized piece of heavy duty aluminum foil. Place sliced garlic over ribs and divide apple juice and pour over.![ribs_step_5]()
Step 5: Create an airtight seal and place in a preheated grill for 1.5 hours. You will need a grill with at least two burners as ribs should only be placed on the side that is not lit.![ribs_step_6]()
Step 6: Remove from foil and place directly on the grill. Brush with chocolate chipotle sauce. Cover and cook for 5 minutes. Turn over and repeat, then EAT!![rib_sauce_step_1]()
Chipotle Chocolate Sauce Step 1: To make the sauce, sauté butter over low heat, add cumin and half and half. Continuously stir until hot but boiled over.![rib_sauce_step_2]()
Chipotle Chocolate Sauce Step 2: Add chocolate pieces and continue to stir until smooth. Then mix in apple cider vinegar. Set aside until ready to brush over ribs.Fourth of July Recipe: Baby’s Got Chocolate Back Ribs
In this recipe, we quickly tenderized the meat with apple juice and took it to the next level with a bittersweet dark chocolate and some chipotle.
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- Fourth of July Recipe: Baby’s Got Chocolate Back Ribs
