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![Buffalo Chicken Dip ingred]()
Ingredients:1 package 8oz of lite cream cheese cut into 1-inch chunks 1 cup fat free sour cream ¼ - ½ cup hot sauce, depending on preference ⅛ teaspoon chipotle chili powder 1/2 cup low fat shredded cheddar cheese 2 large boneless skinless chicken breasts, shredded (about 1 pound total) Blue cheese crumbles, optional![Buffalo Chicken Dip Step 1]()
Step 1: Place chicken breasts in a medium-size skillet and add enough water to cover. Bring to a boil over high heat then reduce to medium heat. Cover and poach for about 10 minutes. Remove chicken. Place to cool. Then shred with fork.![buffalo Chicken Dip Step 2]()
Step 2: Over low-medium heat, mix the first 5 ingredients until smooth.![Buffalo Chicken Dip Step 3]()
Step 3: Mix in cheddar cheese.![Buffalo Chicken Step 4]()
Step 4: Add shredded chicken and mix until well combined and heated through.![Buffalo Chicken Dip Step 5]()
Step 5: Top with blue cheese crumbles and serve with celery sticks, veggie chips or even tostones!Buffalo Chicken Dip Recipe
By using low-fat options, we’ve cut fat calories in half and still managed to produce a delicious dip.
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- Buffalo Chicken Dip Recipe
