Travel around the world in one meal

Blogger and celebrity food critic Danyelle Freeman teamed  up with Joey Campanaro (chef and co-owner of The Little Owl in New York), Dan Kluger (executive chef at NYC’s ABC Kitchen), Floyd Cardoz (a pioneer of new Indian cuisine) and Karen DeMasco (pastry chef) for Try This: Traveling the Globe Without Leaving the Table at this year's New York Wine & Food Festival.

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    Afraid or Asian food or squeamish when it comes to ordering something new?  Give your taste buds a passport with tips with a new booked that helps you navigate menus of foreign cuisines. 
    iStock
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    Joey Campanaro's pork summer rolls with a pineapple chili garlic sauce (Thailand).
    Lindsay Carlton
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    Dan Kluger's appetizer of fresh line-caught tuna marinated in ginger and mint (Japan).
    Lindsay Carlton
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    The first course: Joey Campanaro’s Thai fried chicken salad with sesame asparagus and string beans
    Lindsay Carlton
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    The second course: Dan Kluger's steamed cod with kombu, cabbage and breadcrumbs.
    Lindsay Carlton
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    The third course: Floyd Cardoz's black pepper- braised lamb with oat pilaf (India).
    Lindsay Carlton
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    Dessert: Karen DeMasco’s maple budino with butternut sorbetto, roasted butternut and candied pecans (Italy).
    Lindsay Carlton
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    Broccoli rabe with red pepper bruschetta.
    Lindsay Carlton
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    Proseccoandwines

    Prosecco and wines sponsored by Wine Spectator.
    Lindsay Carlton
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    Danyelle Freeman with [from left] Dan Kluger, Karen DeMasco and Floyd Cardoz.
    Lindsay Carlton
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    Freemanbook_TryThis

    Danyelle Freeman's new book "Try This Traveling the Globe Without Leaving the Table."
    Lindsay Carlton
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