The Whole Hog

The Whole Hog Cookbook (Rizzoli) is Libbie Summers’ ode to pig and the versatility of pork.

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    This holiday season, try out some of Libbie Summers' recipes from her new cookbook The Whole Hog Cookbook.
    Rizzoli
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    For Thanksgiving she suggests Fresh Ham, a recipe with one fifteen-pound leg, one cup of tamari soy sauce and nothing else. “When meat’s that’s good, you don’t need much,” she says. Or, Red-Hot-Summer Berry Glazed Ham basted with a raspberry, strawberry, cranberry, honey and chipotle sauce.
    Rizzoli
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    WholeHogSweetPotatoPorkPie

    “My pie dough will change the world,” she laughs. Vanilla sugar, salt, cold butter, cold leaf lard and ice-cold water, “make the best pie you’ll ever eat.” It’s the secret to her Sweet Potato Pork Pie, ground pork, onions, sweet potatoes, applesauce, cinnamon and cloves. 
    Rizzoli
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    WholeHogBaconBeignets

    Try her delicious Bacon Beignets recipe, but anything with bacon is gooood..
    Rizzoli
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