Supping in Southern France

For fresh, locally grown ingredients, decadent foods, and delicious wines, follow us on the side roads of France and unleash your inner epicurean. Bon Appetit!   

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    Cassoulet, the signature dish of Languedoc.
    Amy Zavatto
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    Made from organically farmed grapes, Naked Earth wines show the purity of Languedoc terroir.
    Amy Zavatto
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    La Table d’Aurore

    Homey comfort is the order of the day at L'Table d'Aurore.
    Amy Zavatto
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    Garlicky crawfish at L'Table d'Aurore.
    Amy Zavatto
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    The wines of Mas de la Seranne.
    Amy Zavatto
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    Restaurant L’Hospitalet

    Tender lamb loin at the charming L'Hospitalet bistro.
    Amy Zavatto
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    Art among the vines at Gerard Bertrand's L'Hospitalet in Norbonne.
    Amy Zavatto
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    The wines of Gerard Bertrand.
    Amy Zavatto
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    Restaurant L’Auberge de L’Ecole

    The daily-changing menu at L'Auberge de l'Ecole.
    Amy Zavatto
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    Kentucky ex-pat John Bojanowski, part-owner of Clos du Gravillas in Saint-Jean-de-Minervois.
    Amy Zavatto
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    Petit Jardin

    Olive tapanade, a traditional starter in southern France, gets gussied up at Petit Jardin.
    Amy Zavatto
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    Petit Jardin's serene dining room overlooking the lovely garden is the perfect spot for a last-night-in-Languedoc meal.
    Amy Zavatto
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