Easy quinoa recipes for 250 calories

Fear not this grain: Quinoa is fast-cooking and makes tasty salads. You can cook on Sunday, chill, eat over the next few days, and tote to work. Cooking Light has rounded up eight easy quinoa recipes under 250 calories. 

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    Quinoa Nutrition Facts Ready in about 20 minutes, whole-grain, and gluten-free. Here's how 2/3 cup (the amount of quinoa you'll use for the combos) compares to other whole grains. Quinoa
    148 calories, 5.4g protein, 3.5g fiber Brown Rice
    144 calories, 3.4g protein, 2.3g fiber Farro
    133 calories, 5.3g protein, 4.7g fiber Barley
    129 calories, 2.4g protein, 4g fiber Bulgur
    101 calories, 3.7g protein, 5.5g fiber
    Randy Mayor & Mandie Mills/Cooking Light
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    Rise and Shine Start with 2/3 cup quinoa and then add your favorite combos. First up: 1/4 cup fresh blueberries + 1 tablespoon chopped toasted walnuts + 2 teaspoons brown sugar + 1/4 teaspoon cinnamon
    Randy Mayor & Mandie Mills/Cooking Light
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    The Nutty Moroccan 3 tablespoons cooked chickpeas + 1/4 cup grated fresh carrot + 2 teaspoons toasted pine nuts + 2 tablespoons chopped fresh parsley
    Randy Mayor & Mandie Mills /Cooking Light
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    Fresh & Dill-icious 1 tablespoon fresh lemon juice + 2 tablespoons dried currants + 1 tablespoon chopped fresh dill + 1/4 cup fresh squash ribbons + 1 tablespoon toasted sesame seeds
    Randy Mayor & Mandie Mills/Cooking Light
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    Heirlooms & Avocados 1/2 cup heirloom cherry tomatoes + 1/4 cup sliced avocado + 3 tablespoons fresh cilantro + 3/4 teaspoon extra-virgin olive oil
    Randy Mayor & Mandie Mills/Cooking Light
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    Roots, Greens, & Shoots 1/4 cup roasted sweet potato cubes + 1/2 cup fresh baby spinach + 1 tablespoon chopped toasted pecans + 1 tablespoon thinly sliced green onions
    Randy Mayor & Mandie Mills/Cooking Light
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    Mint for Summer 1/3 cup fresh summer corn + 1/2 ounce ricotta salata cheese + 2 tablespoons fresh mint + 1/4 cup grated yellow squash
    Randy Mayor & Mandie Mills/Cooking Light
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    Red, White & Green Crunch 1/4 cup thinly sliced fresh radishes + 2 tablespoons thinly sliced snow peas + 1 ounce goat cheese, crumbled + 1 tablespoon fresh lime juice
    Randy Mayor & Mandie Mills/Cooking Light
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    Strawberry Fields 1/3 cup fresh sliced strawberries + 1 tablespoon chopped toasted hazelnuts + 1/4 cup baby arugula + 1/2 ounce goat cheese, crumbled More from Cooking Light 22 Healthy Lunch Ideas Smoothies Under 250 Calories Top 20 Ingredients for Quick Cooking Budget Meal Plan: $50, 5 Meals, 4 People 5 Foods That Fight Fat
    Randy Mayor & Mandie Mills/Cooking Light
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