Curious About Going Vegan? Here Are 6 Simple Ways to Tweak Your Diet Now
There’s more to going vegan than stocking up on tofu.
Whether you’re looking to develop healthier habits or you just want to try a totally animal-free diet, going to the green side is a lot simpler than you think. With so many mouthwatering options available at your local supermarket, it’s now easier than ever to slowly make the switch — and keep at it.
Best of all? It is possible to revamp your fridge and create tantalizing vegan dishes that won’t make you crave dairy, eggs or meat.
READ: 5 Foods That Only SEEM Vegetarian
Skeptical? For ideas, we sought the help of Nicole Marquis — the restaurateur behind the rapidly expanding vegan fast-casual concept known as Hip City Veg. She's committed to making yummy vegan dishes and dishes that anyone can happily savor, and she’s pretty good at it too. The New York Times even credits the 32-year-old with being an influential part of Philadelphia’s growing vegan scene. Furthermore, she also has plans to open 40 new locations across the country.
READ: 10 No-Beef Burgers Recipes to Grill
Exclusively for FOX News Magazine, Marquis is sharing her six simple tips for folks who want to go vegan — and never go back: