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Published March 20, 2018
Not sure what to serve this Easter? Eggs are versatile, delicious and the possibilities are endless. Scrambled, fried, baked or poached - everyone loves eggs.
We've rounded up some of our favorite egg dishes to wow a crowd this Easter Sunday.
This comforting dish combines fresh artichokes, buratta, spinach, tomato sauce and garlic croutons with soft eggs for a simple, rustic and classic Italian meal.
Also known as tortilla de patatas or potato omelet, a Spanish omelet is the most commonly served dish in Spain. Sometimes it's served as an appetizer or even for dinner, but works just as well in the morning.
Recipe: Tio Pepe Spanish Omelet
Meat enthusiasts will love chowing down on their signature short rib hash with a side of fresh chimichurri sauce. Use the freshest eggs you can find to maximize the dish's flavor.
This dish by Iron Chef superstar Masaharu Morimoto is a fun play on words of the American children's story, Green Eggs & Ham, and offers a personal spin on both the name of the dish as well as the classic ingredients incorporated into it.
Brighten up your brunch spread with this colorful dish.
Recipe: Egg White Breakfast Pizza
Even though it's relatively simple, your brunch guests will be wowed by this elegant presentation.
An updated classic with rich smoked salmon makes for a great way to enjoy eggs benedict. Serve this at Sunday brunch with a light garden salad, and impress your friends.
Recipe: Smoked Salmon Eggs Benedict
The gentle cooking of eggs in their ramekins in a hot water bath keeps them tender and prevents them from cooking too fast. Depending on the occasion, this recipe can be dressed up or down with a variety of ingredients.
Chef Gabe Thompson has developed a hearty brunch menu inspired by modern Italian fare. This dish is designed to be savory and wholesome as well as delicate and decadent.
Recipe: Duck Hash with Poached Eggs
This egg and cheese casserole is a quick dish to throw together in the morning that can feed your whole family and then some. Make a few variations, with different spices and veggies, for a tasty breakfast that will please any guest- and keep you happy with an easily prepped and baked meal.
Recipe: Cheesy Eggs and Sausage Croissant Casserole
Deviled eggs are a great way to serve eggs to a crowd. This recipe kicks it up a notch with Sriracha and fresh cilantro.
https://www.foxnews.com/food-drink/awesomely-eggs-cellent-dishes-for-easter-brunch