Move Back
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Chopped vegetable salad with manchego & sherry wine vinaigrette, served at Sunday Supper![euphoria1]()
Pickled veggies and homemade chow chow started off the Sunday Supper feast![euphoria2]()
Bayou shrimp macaroni and cheese & roasted pork with drunken applesauce served during Euphoria’s Sunday Jazz Brunch, Greenville, SC![euphoria3]()
Cedar planked wild salmon served family style at Sunday Supper prepared by Chef Gary Mennie from High Cotton![euphoria4]()
Blackberry Farm blue cheese cake with blueberries soaked in moonshine![euphoria5]()
Cedar planked wild salmon, Sunday Supper![euphoria6]()
Beef tenderloin with poached quail egg, Sunday Jazz Brunch![euphoria7]()
Chef Joseph Lenn preparing his famous fried chicken for Sunday Supper![euphoria9]()
Artist Edwin McCain performs during Euphoria’s “Taste of the South”, Greenville, SC![euphoria10]()
Live jazz band and Gospel choir performs at Euphoria’s most popular event, Sunday’s Jazz Brunch![euphoria11]()
“Red neck picnic,” fried bologna sandwich, mini moon pie and RC cola shooter, at Taste of the South, from Chef Jason Scholz, Stella’s Southern Bistro![euphoria12]()
Tamarind glazed pork breast with corn pudding, prepared by Chef Edward Lee for Guest Chef Dinner at Stella’s Southern Bistro, Simpsonville, SC![euphoria13]()
Spiced plum strudel with ginger caramel served for dessert at Sunday Supper![euphoria14]()
Squash casserole served at Sunday Supper![euphoria15]()
Sunday Supper menu and place setting![euphoria16]()
Sunday Supper at Euphoria, Greenville, SC![euphoria17]()
Sunday Supper venue, Wyche Pavillion, Greenville, SC along the Reedy River![euphoria18]()
Sweet & spicy fried chicken served family style, prepared by Chef Joseph Lenn from Blackberry Farm![euphoria19]()
Friday night’s “Taste of the South” features Greenville’s best restaurants, Wyche Pavillion in Greenville, SC![euphoria20]()
Euphoria attendees sample wine from dozens of award winning vineyards![euphoria21]()
One of several wine seminars that take place during the four day Euphoria festival![euphoria22]()
Oak roasted pork with mustard cured fruit, served at Sunday SupperA taste of Euphoria in Greenville
Downtown Greenville, S.C. had been experiencing a restaurant boom, and the annual Euphoria food and wine festival is a great way to experience a higher state of food, wine and music.
Move Forward
- A taste of Euphoria in Greenville
