A taste of Euphoria in Greenville

Downtown Greenville, S.C. had been experiencing a restaurant boom, and the annual Euphoria food and wine festival is a great way to experience a higher state of food, wine and music.

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    Chopped vegetable salad with manchego & sherry wine vinaigrette, served at Sunday Supper
    Stephen Stinson
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    Pickled veggies and homemade chow chow started off the Sunday Supper feast
    Stephen Stinson
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    Bayou shrimp macaroni and cheese &  roasted pork with drunken applesauce served during Euphoria’s Sunday Jazz Brunch, Greenville, SC
    Marla Cichowski
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    Cedar planked wild salmon served family style at Sunday Supper prepared by Chef Gary Mennie from High Cotton
    Marla Cichowski
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    Blackberry Farm blue cheese cake with blueberries soaked in moonshine
    Marla Cichowski
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    Cedar planked wild salmon, Sunday Supper
    Marla Cichowski
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    Beef tenderloin with poached quail egg, Sunday Jazz Brunch
    Marla Cichowski
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    Chef Joseph Lenn preparing his famous fried chicken for Sunday Supper
    Marla Cichowski
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    Artist Edwin McCain performs during Euphoria’s “Taste of the South”, Greenville, SC
    Stephen Stinson
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    Live jazz band and Gospel choir performs at Euphoria’s most popular event, Sunday’s Jazz Brunch  
    Marla Cichowski
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    “Red neck picnic,” fried bologna sandwich, mini moon pie and RC cola shooter, at Taste of the South, from Chef Jason Scholz, Stella’s Southern Bistro
    Marla Cichowski
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    Tamarind glazed pork breast with corn pudding, prepared by Chef Edward Lee for Guest Chef Dinner at Stella’s Southern Bistro, Simpsonville, SC
    Marla Cichowski
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    Spiced plum strudel with ginger caramel served for dessert at Sunday Supper
    Marla Cichowski
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    Squash casserole served at Sunday Supper
    Marla Cichowski
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    Sunday Supper menu and place setting
    Marla Cichowski
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    Sunday Supper at Euphoria, Greenville, SC
    Marla Cichowski
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    Sunday Supper venue, Wyche Pavillion, Greenville, SC along the Reedy River
    Marla Cichowski
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    Sweet & spicy fried chicken served family style, prepared by Chef Joseph Lenn from Blackberry Farm 
    Marla Cichowski
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    Friday night’s “Taste of the South” features  Greenville’s best restaurants, Wyche Pavillion in Greenville, SC
    Stephen Stinson
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    Euphoria attendees sample wine from dozens of award winning vineyards
    Marla Cichowski
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    One of several wine seminars that take place during the four day Euphoria festival
    Marla Cichowski
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    Oak roasted pork with mustard cured fruit, served at Sunday Supper
    Marla Cichowski
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