7 Garlic-Heavy Dishes to Gobble Down on National Garlic Month
Show us a person who doesn't like the flavor or aroma of garlic, and we'll show you a vampire masquerading as a human.
WATCH: Making Garlic Risotto With Eden Grinshpan
As far as we're concerned, there are very few dishes that can't be bettered through the addition of garlic. From pasta and popcorn to breads and brussels sprouts, we've yet to meet a garlicky meal we didn't love — and all of our favorite food bloggers seem to agree. In fact, the only people that wouldn't enjoy a nice garlicky dinner during National Garlic Month are undead Dracula-beings straight from the bowels of hell.
With that in mind, whip up one of the following dishes in honor of National Garlic Month, if only to protect yourself from evil blood-sucking spirits: