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Published April 05, 2018
Mixologist Kyle Ford shows off these delicious drinks for Cinco de Mayo!
Margarita Fizz
Makes 6.5 cocktails
Ingredients
13 oz. Blanco Tequila
6.5 oz. Cointreau
5 oz. fresh lime juice, fine-strained
6.5 oz. filtered water
Method
1. Prepare batch in a large container and funnel into a soda siphon.
2. Charge with CO2 and keep on ice or in a refrigerator.
3. Serve over ice in a rocks glass.
4. Garnish with a lime wheel.
Smokey Margarita
Ingredients
1 oz. Anejo Tequila
1 oz. Mezcal
1 oz. Cointreau
.75 oz. Fresh Lime Juice
Method
1. Shake all ingredients with ice.
2. Strain over ice in a hickory smoked salt-rimmed rocks glass.
3. Garnish with a lime wheel.
Lemon Basil Margarita
Ingredients
1 1/2 oz. Blanco Tequila
1 oz. Cointreau
1/2 oz. Lemon Juice
1/2 oz. Lime Juice
3 basil Leaves
Method
1. Combine all ingredients in a mixing glass and add ice.
2. Shake and strain over ice in a rocks glass.
3. Garnish with basil and lemon wheel.
https://www.foxnews.com/entertainment/kyle-fords-cinco-de-mayo-margaritas