Food-Drink

Beer 53 mins ago

Coors Light blames its 'refershment' ad typo on a 'case of the Mondays'

Coors Light misspelled a word on a new advertising campaign that was seen in newspapers and electronic billboards in North America. It may have been a "case of the Mondays," the company said.

Travel 2 hours ago

Airline calls for airport bars to limit number of alcoholic drinks per passenger

Ryanair is in the process of filing a civil suit against a "disruptive passenger," while also advocating for limiting the number of drinks being served at airport bars.

Dessert 3 hours ago

Is Wendy's unveiling a new Girl Scout cookie-flavored Frosty?

Social media is abuzz with reports that Wendy's will unveil an all-new flavor of Frosty in February incorporating one of the oldest Girl Scout cookies.

Food-Drink 6 hours ago

Pineapple on pizza: It'll cost you $121 at a pizzeria whose owners 'loathe' the topping

The owners of a pizzeria in England are going to great lengths to discourage customers from ordering pineapple as a topping on their pies, charging £100 (about $121).

Hotels 8 hours ago

Malaysia is home to the world's largest hotel, with over 7K rooms for guests

The Guinness World Record for the largest hotel by number of rooms goes to First World Hotel in Malaysia. The hotel boasts over 7,000 hotel rooms for guests to lounge in.

VIDEO 9 hours ago

New food trend shows users melting chocolate with viral candle warmer hack

A food content creator, Shelby Austin, has over 1.7 million views on a recent viral food video she posted. She shows herself testing out the candle warmer hack to melt chocolate for strawberries and so much more.

Drinks 11 hours ago

Amid cancer concerns, could more drinkers turn to no- and low-alcohol drinks?

A recent study found that no- and low-alcohol beverages are becoming more popular at a time when the U.S. surgeon general has warned that alcohol consumption could lead to increased cancer risk.

VIDEO 23 hours ago

Many non-alcoholic products are 'innovative' today, says author — here's why

Derek Brown, D.C.-based author of "Mindful Mixology: A Comprehensive Guide to No- and Low-Alcohol Cocktails," tells Fox News Digital that there are many non-traditional spirits going "the extra mile."

VIDEO 23 hours ago

Here's the real difference between low- and no-alcohol drinks

Derek Brown, D.C.-based author of "Mindful Mixology: A Comprehensive Guide to No- and Low-Alcohol Cocktails," reveals how to differentiate between the non-traditional alcoholic offerings.

US Environment 1 day ago

New NYC 'char broil' rule would force restaurants to cut emissions by 75%

New York environmental officials are proposing emissions requirements for under-fire commercial char broilers, a popular form of grilling used in restaurants in New York City.