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Yes, it's food.
Creole cuisine is the result of influencesfrom the many nationalities who settled in the city
Chef Knows Best: What are scrapple, chow-chow, hog maw and fasnachts? Chef Patti Jackson has the answers
Test your bizarre foods knowledge against Andrew Zimmern
Test your pasta knowledge against 'Top Chef' alum Fabio Viviani
Chef Richard Blais schools non-foodies on burgers. Can you compete?
Brennan's Chef Slade Rushing schools families on New Orleans cuisine
Chef Michael Voltaggio schools New Yorkers on food terms from around the world
Here's what we whipped up this year.
Carla Hall schools New Yorkers on delicious Southern dishes