Sweet treats in Barcelona's La Boqueria, one of the most famous food markets in all of Europe.
A fishmonger prepares her offerings at La Boqueria, one of the most famous food markets in all of Europe.
Thick, rich hot chocolate and churros, long strips of fried dough, are a popular late-night snack in Spain.
Slices of jamón ibérico, or Iberian ham, top a salad.
A lunch of tapas, including fried artichokes and calcots, which are a typical dish from the northern region of Catalonia.
In Madrid, the San Jeronimo El Real church is illuminated against the dusk sky.
Cured meats, including the famed jamón ibérico, hangs in a vendor at La Boqueria, one of the most famous food markets in all of Europe.
The interior of Barcelona's cathedral, which was built between the 13th and 15th centuries, is open to visitors during the day.
The Calle de las Flores, or Street of the Flowers, in the charming town of Córdoba.
Barrels of sherry, or jerez, at a winery in the sherry-producing region of Spain.
Spain’s restaurants and bars remain popular gathering spots for locals to forget financial woes over tapas and drinks.