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Wednesday, April 7, 2010 as of 11:14 AM ET

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Tilapia

Tilapia ( ), is the common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe.

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9 most sickening food ingredients

News about gross-out ingredients like pink slime and ammonia (more about both later) got us thinking: What other surprises lurk in the food we eat? We put that question to food safety as well as food manufacturing experts, and it turns out all kinds of things go into refined and processed foods that you wouldn't willingly put in your mouth.

Here's a few...read at your own risk!That's not to say it isn't safe to eat. The Food and Drug Administration and other agencies spend lots of time and energy to make sure you're not eating stuff that will kill you. But the idea that something seems "just plain wrong" often isn't part of the calculation.Here's a list of food ingredients that rate high in the yuck factor.GelatinWhat it is: Vegetarians prepare to be shocked! The same stuff that puts the jiggle in Jello and other gelatin-based products is derived from collagen, a protein often collected from animal skins.The source varies depending on the type of food, said Andrew Milkowsi, adjunct pro...

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