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The gluten-free way of life is a lifestyle adaptation for people with celiac disease. Gluten is a protein found in wheat, barley and rye. Giving up gluten means no more late-night pizza and lunch meat sandwiches. To abide by a gluten diet, you must cut out bread and pasta, as well as sneaky seasonings and supplements that contain gluten.Overview When people with celiac disease eat food with gluten, their immune systems damage the lining of their small intestine. The National Digestive Diseases Information Clearinghouse warns this condition can impede the body’s natural absorption of nutrients.Symptoms Symptoms of celiac disease include stomach pain, gas, changes in bowel movement, weight loss and fatigue. People with celiac disease may not display any symptoms, so the condition often goes untreated. You need blood work and a biopsy of the small intestine to confirm that you have it. Celiac disease can lead to a whole slew of health problems, including osteoporosis, anemia, infertility ...
How diagnosis can alter your life
One percent of non-Hispanic whites in the U.S. - close to two million Americans - have celiac disease, but most are not aware they suffer the gluten-intolerance prob...
Drs. Siegel and Samadi on potential symptoms
Nearly 40,000 Americans have been diagnosed with celiac disease , an autoimmune disorder triggered by gluten, the protein in grains like wheat, barley and rye.With c...
Stress and depression can take a toll on our bodies and our lives. An estimated 19 million Americans suffer from depressive disorders and stress can translate into d...
Many Americans are considering cutting back on the amount of gluten in their diets or avoiding it altogether. However, nutritionists say that if this is not done car...
You've got abdominal pains, bloating, fatigue and foggy thinking. You feel worse after eating wheat or other foods with gluten, and better when you avoid them.Is it ...
Scanning the shelves of the grocery store, you're often bombarded with food labels packed with nutritional information you don't quite understand. We've all heard th...
Gluten-free diets are popular these days, but commentary from the Annals of Internal Medicine says going gluten-free if you don’t have to may be a bad idea, Time.com...
Domino's Pizza is creating a buzz about gluten-free pizza crust it is now offering. However some critics say if you're allergic to gluten, you can't go anywhere near...
People with the digestive disorder known as celiac disease are more likely to develop another disorder involving the immune system: asthma, according to a new study....
Founder and master distiller Tito Beveridge on the difficult road to create the American-made vodka
After experiencing some wacky symptoms, I was recently tested for celiac disease, and while the report came back negative, I've noticed that I do feel better when I ...
Gluten has been a buzz word for quite some time. While many people with Celiac disease can benefit from cutting it out of their diet – not everyone should be doing this
As more and more people are being diagnosed with celiac disease and food allergies, the gluten-free foods industry is growing to meet these new dietary needs. A rece...
Tip of the Day 5/15
The only treatment for celiac disease is a gluten-free diet. Anyone who is newly diagnosed should realize that "the learning curve is steep" for leading a gluten-fre...
Can pizza be "gluten-free," yet maybe still contain some gluten?That's the controversy Domino's Pizza sparked last week when it launched a new "gluten-free crust" pi...
Celiac disease, or gluten allergy, affects at least 3 million Americans. Many people realize they have it after they start having issues digesting foods with wheat b...
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