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First things first: To start eating a more nutritious diet (and stay with it), you need the right mind-set. And as anyone who has abandoned a meal plan after day three can attest, that's no easy trick.How do you get yourself to choose virtue over comfort—a side of roasted cauliflower over French fries, or a bowl of berries over cheesecake? Real Simple posed that question to the leaders in healthy eating (the scientists, the authors, and the chefs who walk the walk every day), who came up with these six smart, totally doable strategies.Related: Solutions for Everyday OverindulgingMake your plate pretty. "Presentation is important," said Alice Waters, the owner of Chez Panisse, in Berkeley, California, and the author of In the Green Kitchen ($20, amazon.com). "Think of a farmers' market: The way that vendors put produce in boxes and arrange the radishes is enticing. It's an artistic experience." Waters suggests trying to create that same visual seduction when putting together your own ...
When Chef Josh Skenes first sought the flavor of Northern California, he went to local growers. Then he went beyond farms, joining a growing number of urbanites who ...
Serves 6 Ingredients:6 large artichokes Juice of 1 lemon 3 garlic cloves Thyme sprigs Extra-virgin olive oil Salt 5 pounds russet potatoes 4 tablespoons...
At schools in Berkeley, Calif. ( search ), lunch isn’t just being served anymore — it’s being taught.Over the next three years, Berkeley’s 10,000 public school stude...
The Daily Meal has released its third annual list of America's 50 most powerful people in food , and the ranking may surprise you. According to The Daily Meal , it ...
It had to happen sooner or later. Among the catalogs for gifts ranging from lingerie to watches to specialty home decorations, there is now an entire website devoted...
What factors make any given restaurant that much better than another? In a country with so many great eating places to choose from, seeking out the best ones can be ...
Move over Kid Rock and Eva Longoria.When it comes to the political role of this year's of-the-moment, bold-faced name, celebrity chefs rather than Hollywood stars ma...
If you enjoy all things food you’ll envy Avia Hawksworth. She develops relationships with the best vendors and farmers in Napa, creates humane systems for “fabricati...
Susan Ungaro on the James Beard Foundation's 25th anniversary.
Nothing says "I suck at baking" like serving a pie that has to be slurped. I once baked a lemon meringue pie for a dinner party where the lemon filling wouldn't jell...
Sasha Perl talks about her cooking career and inspiration behind the new show
The Washington Post’s Sally Quinn on religion and people’s search for meaning and faith in life.
Some of the most popular foods--like Asian noodles, gastropub fare, sushi, and locally grown produce--were relatively unknown only a generation ago. Here, we recogni...
With the proliferation of many convenience foods and ingredients purporting to be "healthy" or perhaps just as importantly, "green" in one way or another, shopping f...
Looks can be deceiving. Take Seamus Mullen.In his signature work shirt and with his youthful demeanor, the 38-year-old chef looks the picture of ruddy health — like ...
Marion Cunningham, the home-cooking champion whose legacy can be found in the food-spattered pages of "Fannie Farmer" cookbooks in kitchens across America, has died ...
According to the Daily Meal's just-released annual list of the 101 Best Restaurants in America , Thomas Keller's French Laundry is the country's finest restaurant.Ra...
Some foods, like Wagyu beef or toro tuna, are just so good to eat that when gourmands wax rhapsodic about them the praise is justified.More often then not, it seems,...
BERKELEY, Calif. (AP) — BERKELEY, Calif. (AP) — Eat a shrimp, support a Gulf of Mexico fisherman. That's the thinking behind the "Dine Out for the Gulf Coast" campai...