TCHO: Combing technology with the chocolate-making process
TCHO, an American chocolate production company based in San Francisco, Calif. combines “technology” and “chocolate” in the treat making process with custom-developed machinery in the lab, and an iPhone app that allows employees to remotely control machines from anywhere, and communicate with cocoa bean growers around the world.
TCHO + Cropster technology in use in Peru, to providing traceability and quality analysis from farm to finished product. Cropster is a software database for producers to examine cocoa bean samples.
A group of farmers in Peru win TCHO's National Cacao Contest.
A customized iPhone app allows TCHO employees to remotely control machines from anywhere and communicate with cocoa bean growers around the world.
TCHO customized app in use in the flavor factory.
Cocoa beans used in TCHO chocolate production.
TCHO's Serious Milk Flavor Wheel used to compare cocoa beans from growers around the world.
TCHO's Pute Notes Flavor Wheel used with the Cropster technology to compare cocoa bean flavors from around the world.