Josh Sharkey, owner and chef of Bark Hot Dogs, shows us how to spice up dad's hot dog with more than ketchup and mustard!

• Dressing
2 1/4 cup Mayonnaise
2 Tbsp Cider Vinegar
3/4 cup Pickle Juice
1 Tsp Sugar
1 Tsp Salt
1/2 Tsp Celery Seed
1 tsp of Siracha sauce

Mix all ingredients together in a bowl and reserve

• Slaw
3 cups Cabbage, sliced thin
1/2 cup Carrot, shreadded
1/2 cup Cole Slaw Dressing

Mix the carrot and cabbage together and toss with 1 tsp salt and 1/4 tsp sugar. Let sit for at least 4 hours, then drain and squeeze out all of the liquid.
Mix dressing and drained vegetables together and serve.