David Burke's Cheddar Cheese Sliders

Start your summer grilling season off on the right foot with these delicious burgers from Samuel Adams partner chef, David Burke.

• David Burke's Cheddar Cheese Sliders
Marinated in George Washington Porter 207L Steak Sauce

Ingredients:
2 oz George Washington Porter from the Samuel Adams Brewer Patriot Collection
2 oz 207L Steak Sauce
1 lb Creekstone Farms Ground Beef
Salt/Pepper
Wolfermann's English Muffins

Method:
Mix 2 oz George Washington Porter with 2 oz David Burke's 207L Prime Steak Sauce.
Pat ground beef into 1 ½ in burgers (in diameter).
Let marinate for 5-10 minutes. Then grill 2-3 minutes on each side to temperature.
Toast the English muffin sides until golden brown. Serve with a George Washington Porter SteakSauce Dipping sauce.

Tips (Sliders):
Marinate the sliders just before grilling (5-10 mins before). You don't want to over saturate.
Reduce the marinade by one half as to intensify the flavor.
Save a little beer foam for garnish.

For more information, visit: www.samueladams.com