FNC iMag: Four After-Work Meal RecipiesHanger Steak Salad


With Organic Green Salad & Orange Wasabi Soy Dressing — Hearty salad for the whole family!

Yields: 4 portions

Portion Size: 4 oz


• 1 lb. hanger steak, any type of cut can be substituted
• Prosciutto, sliced thin
• 1 lb. salad mixed greens
• 1 small carrot
• 1 tbsp grapeseed Oil
• 1 tbsp orange oil
• 1 tbsp wasabi oil
• 1 tsp Lemon juice
• 1 tsp orange juice
• 1 tsp soy sauce
• 1 tsp rice wine vinegar
• 1 tsp sake
• 1 tsp sesame seeds

•Grill or pan roast the hangar steak to desired temperature.
• Peel the carrot and julienne or shred on a vegetable slicer. Rinse the salad greens under cold water and pat dry. In a large bowl, mix all the wet ingredients and season well with salt and pepper, then add the salad greens and carrots. Toss everything until well coated.
• Plating: On four large plates or bowls arrange the hanger steak in slices, then tightly arrange the salad greens in the middle and garnish the plates with sesame seeds.

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