Yu Sheng is served in Cantonese hawker stalls in Chinatown, also serves fish porridge. This dish can be quite refreshing served very cold. A "Lucky Dish" - and is an interactive dish in Singapore. Everyone at the table uses their chop sticks at once, reaches in, tosses what they have grabbed up in the air.

Ingredients:
Finely shredded young ginger
Fresh lime juice
Garlic oil
Shreds of chili
White pepper powder

Sauce for vegetables:
Chili sauce
Plum sauce
A little oyster sauce
A little cooked oil

Vegetables:
Shredded daikon
Shredded carrots
Shredded cucumbers
Orange Segments (instead of Pomelo)

*For those who do not like raw fish, use roast duck slices or steamed prawns.