If you love fish, you’ll love Chef Juventino Avila’s recipe for Red Snapper Tartare.

This recipe requires 2 easy steps. The ingredients can be prepared hours ahead of time, and the dish can be put together at the last moment.

Step 1: Red Snapper

Ingredients:

½ lb diced Red Snapper
1 Haas avocado, pureed
1 Tbs. white truffle oil
Salt & pepper

Method:

Mix the red snapper, avocado and truffle oil together in a bowl. Season with salt and pepper.

Step 2: Plantains

Ingredients:

1 green plantain, thinly sliced
5 cups canola oil to fry

Method:

Carefully fry the plantains in the canola oil at a temperature of 350 degrees Fahrenheit until crisp.

Allow to cool at room temperature.

To assemble, place a dollop of pureed avocado on the bottom of a plate. Lay a plantain chip on the plate, place snapper on top, followed by more plantain chips, and more snapper on top of that.

Serves 2