Nascar

Danica treats herself after season-best finish at Martinsville

FONTANA, CA - MARCH 19: Danica Patrick, driver of the #10 TaxACT Chevrolet, adjusts her equipment in the garage area during practice for the NASCAR Sprint Cup Series Auto Club 400 at Auto Club Speedway on March 19, 2016 in Fontana, California. (Photo by Jonathan Ferrey/Getty Images)

FONTANA, CA - MARCH 19: Danica Patrick, driver of the #10 TaxACT Chevrolet, adjusts her equipment in the garage area during practice for the NASCAR Sprint Cup Series Auto Club 400 at Auto Club Speedway on March 19, 2016 in Fontana, California. (Photo by Jonathan Ferrey/Getty Images)

Win, lose or draw, a driver's got to eat after a race.

And after cranking out 500 hard laps at Martinsville Speedway, one of the toughest tracks in NASCAR, working up a big appetite is a given.

So how does one chow down after a season's-best 16th-place finish at the Virginia short track? Just ask Danica Patrick, who appears to have the post-race meal thing nailed.

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This is how I do post race meals! One original @doubledosebakery waffle with steak and a fried egg; a chocolate chip @doubledosebakery waffle with a mix of cashew butter with pure pumpkin, some extra chocolate chips and a few banana slices! Hea-ven!!!!!

A photo posted by Danica Patrick (@danicapatrick) on