Win, lose or draw, a driver's got to eat after a race.
And after cranking out 500 hard laps at Martinsville Speedway, one of the toughest tracks in NASCAR, working up a big appetite is a given.
So how does one chow down after a season's-best 16th-place finish at the Virginia short track? Just ask Danica Patrick, who appears to have the post-race meal thing nailed.
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This is how I do post race meals! One original @doubledosebakery waffle with steak and a fried egg; a chocolate chip @doubledosebakery waffle with a mix of cashew butter with pure pumpkin, some extra chocolate chips and a few banana slices! Hea-ven!!!!!
A photo posted by Danica Patrick (@danicapatrick) on