FOOD DRINK

Out of the Fire Line and Into the Kitchen

Returning vets from Iraq and Afghanistan trade their uniforms for utensils at the Culinary Institute of America

Click here for full story

 

Mike Smetak puts the finishing touches on his five-and-a-half foot tall cake for Thanksgiving 2008 in Afghanistan.

Mike Smetak

Mike Smetak plating his Peach Pate Brisee.

Mike Smetak

Mike Smetak explains his complex Peach Pate Brisee to officers more accustomed to MREs.

Mike Smetak

Justin Zajicek gets a well-deserved break from Military Patrol duty in Iraq.

Justin Zajicek

Out of the Fire Line and Into the Kitchen

Returning vets from Iraq and Afghanistan trade their uniforms for utensils at the Culinary Institute of America

Click here for full story

 

More From Our Sponsors