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Lionfish Dishes to Please Your Palate and Your Conscience
Along the Atlantic Coast and into the Caribbean Sea and Gulf of Mexico, there’s a new fish in town. It’s not exactly welcome in the waters, but it’s finding a wider fan base among diners and restaurateurs.
- Originally from the Indian Ocean and the Western Pacific, lionfish have been recently spreading throughout the Caribbean and the Atlantic coast. With no natural predators, they proliferate at great rates. In order to curb the lionfish population, the Reef Environmental Education Foundation (REEF) and the National Oceanic and Atmospheric Administration are trying to educate the public about capturing, handling and preparing the fish.read moreBig Game Club/Guy Harvey OutpostShare
- Chefs typically use scissors and surgeon’s gloves to remove the offensive spines before cleaning and filleting the fish. But the Fish House Encore restaurant in Key Largo has developed a specialty fried whole lionfish appetizer with the spines still intact – an impressive presentation.read moreAndy Newman/Florida Keys News BureauShare
- Another Keys restaurant, Kev’s Café in Islamorada, serves a Southwestern-style Lionfish Chowder. The Lionfish Cookbook gives instructions for such dishes as Lionfish Nachos, Spicy Lionfish, and, Akins’ favorite, Lionfish Ceviche.read moreKeys Largo Conch HouseShare
- Published7 Images
Lionfish Dishes to Please Your Palate and Your Conscience
Along the Atlantic Coast and into the Caribbean Sea and Gulf of Mexico, there’s a new fish in town. It’s not exactly welcome in the waters, but it’s finding a wider fan base among diners and restaurateurs.
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- Lionfish Dishes to Please Your Palate and Your Conscience
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