Fox Foodie

Deciphering the Geometry of Pasta

A new book turns pasta shapes into easy to understand diagrams and explains how they have evolved symbiotically with their respective sauces - and why mixing and matching is a culinary no-no.

Pasta Lumache

Snail-flavored sauce is perfect with these snail-shaped shells.

Quirk Books

Pasta Torchio

A hearty bone marrow and tomato sauce - and the heartburn that will surely go with it - is the perfect filling for this torch-shaped pasta.

Quirk Books

Pasta Bucatini

Thick, rustic, “pre-industrial” pastas like Bucatini should be made fresh because the dried variety is hard to cook evenly.

Quirk Books

Pasta Angolotti

Heavy, thick sauces go perfectly with a filled-pasta like angolotti: veal, pork and sage-stuffed semi-circles.

Quirk Books

The Geometry of Pasta

Quirk Books

Deciphering the Geometry of Pasta

A new book turns pasta shapes into easy to understand diagrams and explains how they have evolved symbiotically with their respective sauces - and why mixing and matching is a culinary no-no.

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